Growing ginger root (Harvest ginger root plant) – Grow ginger at home
How to grow ginger root plant in home garden. Ginger root was planted in early May, and after a cultivation period of about five months, the harvest time has finally arrived. (Ginger root plant is harvested in October.)
Growing ginger root (Grow ginger at home and ginger plant care)
Planting ginger root
The planting of ginger root was in early May. Plant the ginger rhizomes in the soil and nurture them as they grow. (When you plant ginger rhizomes in the soil, new ginger root plant grows underground.)
Let’s plant ginger rhizomes with the bumpy nodules facing upwards. (Ginger root plant sprouts from the bumpy nodules.)
Ginger rhizomes were planted in early May, and around mid-June, it started to sprout. (Ginger root takes quite a while to sprout. If it doesn’t sprout even after a month, it might be a good idea to replant it.)
The best time to plant ginger root is around early May, which is the same time as summer vegetables like tomatoes and green peppers.
About a month after planting ginger rhizomes, it took a little while for it to sprout.
Fertilizing ginger root plant (Ginger plant care)
The sprouted ginger root was nurtured with fertilization. Fertilization for ginger root plant occurred four times between June and September, about once a month.
We fertilized the ginger root plant between the plants. Since we’re doing organic farming, we used organic chicken manure as fertilizer. It was 30g (1 oz) per fertilization.
Growing ginger root was easy as there were hardly any tasks apart from fertilizing, and it grew well on its own. (If you fertilize ginger with chicken manure about once a month, it will grow well even with minimal attention.) I think ginger root plant is an easy vegetable to grow even for beginners in home gardening.
Harvesting ginger root
How to harvest ginger? To harvest ginger root plant, use a shovel. (Insert the shovel into the soil and dig up from below.)
This is the harvested ginger plant. It’s about 18cm (7 inches) long.
The second ginger plant was also harvested. It was also about 18cm (7 inches) long. When looking at the end of the dug-up ginger, you can see the ginger rhizome that was planted.
We washed and removed the soil from the ginger, then removed the stems and leaves. Freshly harvested ginger tastes delicious when sliced and pickled in sweet vinegar.
Following is the video for how-to. English subtitles are available.
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